I am a proud Ngarrindjeri and Narungga man who has always had a deep connection to plants. My many years in landscape construction and design along with my horticultural education has given me the experience and confidence to take on this next chapter, becoming an ethical farmer.

An avid traveller, I have gathered a wide array of skills and insights from Wwoofing abroad and meeting so many wonderful people from around the globe. Through this I learned to value diversity and develop knowledge sharing as one of my core traits.

After spending my twenties yo-yoing between Melbourne and overseas I have now returned to the land, a dream of mine since I moved away from the countryside as a young teenager.

Living, learning and loving life at Jonai Farms and Meatsmiths in 2020 for 6 months taught me the meaning of what real food is and how it needs to be produced for a healthy planet and healthy people.